Fresh food from our kitchen to your office or home. All ingredients are bought fresh from local producers daily.
Takeaways are available from 12noon to 11pm.
FREE DELIVERY Thursday to Sunday within a 2 mile radius of Glasgow City Centre
Set Meals
All Dinners served with popadum and Chutney
Starters
Mix Pakora
Chicken Pakora, Chicken Tikka
Main Course
Korma, Bhuna, Tikka Masala
Jalfrezi or Chasni
Choice of Lamb, Chicken or Veg
Served with Rice and Naan
Meal For One – £10.95
(One Starter, Curry, Rice and Naan)
Meal For Two – £19.95
(One Starter, Two Curries, Two Portions of Rice and Naan)
Appetisers
Pakoras and Savouries
Onion Bhaji – £3.75
Finely chopped onion, coriander and fenugreek leaves prepared in a light lentil batter with selected herbs and spices.
Chicken Pakora – £4.50
Tender pieces of chicken marinated in an authentic batter served with a tantalising sweet tomato sauce.
Vegetable Pakora – £3.75
Crisp nuggets of spinach, potatoes, onions and crushed coriander seeds, deep fried and served with sweet tomato sauce.
Mushroom Pakora – £3.75
Marinated mushrooms prepared in an authentic batter, deep fried and served with a sweet tomato sauce.
Mixed Pakora – £4.50
Combination of chicken, mushroom and vegetable pakoras.
Spicy Chicken Wings – £3.75
Chicken drumsticks marinated in a spicy sauce.
Malai Tikka – £4.75
Tender chicken chunks matured in a richly spiced marination of yoghurt, mature cheddar and green cardoman. Served with mint yoghurt dip.
Chicken Tikka – £4.75
Our chef’s special marination of tender chicken fillets marinated in hot and spicy ginger, garlic yoghurt and Indian spices. Skewered and grilled to perfection in a tandoor oven, served with a cooling mint yoghurt dip.
Khas Seekh Kebab – £4.75
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onions, handshaped onto a skewer and grilled over charcoal at high temperatures in a tandoor oven. Served with mint yoghurt dip.
Chef’s Specialities
Oriental King Prawn – £6.50
Tandoori king prawn prawns skewered and grilled with bell peppers and red onions served with smoked tomato sauce.
Fish Pakora – £4.75
Chunks of Haddock smothered with Indian spiced batter and fried, served with a sweet tomato sauce.
Vegetable Samosa – £3.95
Vegetable samosa with a sweet and sour chickpea sauce.
Mince Samosa – £4.50
Mince samosa with a sweet and sour chickpea sauce.
Punjabi Mushrooms – £3.75
Sautéed Mushrooms with garlic, splash of chardonnay and delicate fresh herbs and spices. Served with baby naan.
Chilli Paneer – £4.50
Indian homemade cottage cheese tossed with assorted peppers, onions, fresh chilli and aromatic spices. Served with baby naan.
Chicken Tikka Wraps – £4.75
Flour tortillas wrapped with chicken tikka chunks, melted cheese and Cafe India special salsa sauce.
International Starters
Mediterranean Chicken – £4.50
Freshly ground chicken skewers mixed with peppers and onions with rich curry sauce.
Prawn Cocktail – £4.50
Succulent Norwegian prawns served with mixed salad leaves with our own piquant seafood sauce.
Jalapeño Bombs – £4.75
Green jalapeño peppers, stuffed with soft cream cheese and herbs, coated in crispy golden breadcrumbs. Served with tamarind dip.
Sides
Salads
Oriental Chicken – £6.50
Tender char-grilled chicken slices tossed in a special five spice recipe with crisp mixed salad leaves finished with fresh lemon and lime zest.
Caesar Salad
Mixed leaf lettuce, crunchy croutons, mixed peppers, cherry tomatoes and Caesar dressing.
…With Chicken £7.50
…With Steak £8.50
…With Feta Cheese £7.50
Thai Grilled King Prawn Salad – £11.95
Sides & Accompaniments
Pilau Rice – £1.95
Steamed Rice - £1.95
Egg Fried Rice - £2.50
Kashmiri Pilau Rice - £2.50
Mushroom Or Vegetable Pilau Rice - £2.50
Oriental Noodles - £3.50
Tawa Fulka (chapatti) - £1.00
Tandoori Roti - £1.00
Naan Bread - £1.95
Peshwari Naan - £2.50
Garlic Naan - £2.50
Cheese Kulcha - £2.50
Lacha Pratha - £2.75
Riata - £1.75
Homemade Fries - £1.95
Mixed Leaf Salad - £2.50
Sliced Green Salad - £2.50
2 Popadoms - £1.00
Spiced Onions - £1.50
Mixed Onion & Coriander - £1.50
Sweet Tomato Chutney - £1.50
Coconut & Mango Chutney - £1.50
Mixed/lime Pickle - £1.50
Spicy Hot Chilli Sauce - £1.50
Cafe India Salsa - £1.50
Mint Yogurt Sauce - £1.50
Tamarind Sauce - £1.50
Mains
Tandoori Specialities
All Tandoori Specialities services with sauce and rice or naan.
Malai Tikka – £9.50
Tender chicken chunks matured in a richly spiced marination of yoghurt, mature cheddar green cardamin. Mildly spiced.
Chicken Tikka – £10.50
Our unique tandoori marination. Tender pieces of cubed boneless chicken marinated in hot and spicy ginger, garlic yoghurt, Indian spices and mint yogurt dip, skewered and grilled to perfection in the tandoor.
Khas Seekh Kebab – £10.50
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor.
Lamb Tikka – £10.95
Marinated pieces of tender lamb from the tandoor, served with salad, rice and sauce Replace the Kamli Kebab with Tandoori mix – Combination of kebab, seekh kebab, chicken tikka and malai tikka served with rice or naan and sauce.
Grilled Smoked Salmon – £10.95
Scottish salmon richly marinated in olive oil, ginger garlic and individually selected Indian herbs.
Jhinga Tandoori – £11.95
The perfect tandoori choice for the fish connoisseur. King prawn marinated in tandoori masala.
Tandoori Mix – £11.95
Combination of kebab, seekh kebab, chicken tikka and malai tikka served with rice or naan and sauce.
Lajawab – £9.95 - The Best of the Best!
Lajawab ‘Best of the best’ Traditional curry with flavoursome herbs and spices added to create a dish you would find in many Indian kitchens.
Cafe India Specialities
Choices: Chicken, £7.95; Chicken Tikka, £8.50; Lamb, £8.50; Paneer, £7.50; King Prawn, £11.95; Chef’s Veg, £6.95; Chicken Kofta, £8.50.
Lazeez
Lashings of garlic and ginger with tomato, onions and masala spices and finished in a rich sauce with fenugreek flavour.
Cafe India Masala
A marinade of exotic Punjabi spices with tomatoes, capsicums, onions and yogurts.
Makhani Masala
A rich sauce with specially selected herbs and spices, pureed tomatoes, ground cashew nuts and a touch of fresh cream.
Burgundy Redfort
Traditional lamb dish with a generous glug of the finest, rich port and other complimentary ingredients.
Old Favourites
Choices: Chicken, £7.95; Chicken Tikka, £8.50; Lamb, £8.50; Paneer, £7.50; King Prawn, £11.95; Chef’s Veg, £5.95; Chicken Kofta, £8.50.
Karahi
A host of spices in a rich tarka with an abundance of capsicums and onions simmered in the Karahi.
Jaipuri
Chopped fresh peppers, onions, ginger, garlic, green chillies and mushrooms, with a touch of coconut, simmered in exotic Jaipuri spices.
Bhuna
Medium strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes in a condensed sauce.
Korma
Sumptuously sweet, creamy texture with a warming subtle taste for the milder palate. This popular dish is cooked with creamed coconut and crème fraîche.
Biryani
Your choice of meat or vegetables tossed in a cast iron karahi with pilau rice, onions and peas served with a sauce. £3 extra.
Curry
The original classic.
Saag
Freshly simmered spinach puree cooked with lashings of garlic, ginger, fresh coriander and a dash of crème fraîche.
Jalfrezi
An aromatic fusion of fresh ginger, garlic, indian spices, bell peppers, onions, and chilli.
Dhansak
One of the all time favourites prepared in a slightly hot sauce thickened with steamed lentils and eastern spices.
Chasni
A slightly sweet and sour yet tangy dish in crème fraîche, lemon, mild herbs and spices.
Masala
The Nation’s favourite.
Thai Curry
Cooked in green or red authentic Thai sauce.
Rogan Josh
A heavenly blend of tomatoes, paprika and a host of spices to create this immensely popular dish.
Garlic Chilli
A hot and spicy favourite cooked with an abundance of fresh garlic and chilli.
Balti
Prepared with a host of secret spices, peppers, onions and kabli chana.
Achari
A rich dish cooked with tangy pickle, green chillies and a wedge of lemon.
Nentara
Prepared with an abundance of chopped onions and fresh coriander, simmered in a slightly sweet tomato based sauce.
Patia
A tangy sweet ‘n’ sour dish.
Vegetarian
Traditional
Aloo Gobi – £5.75
Potato and cauliflower.
Bombay Aloo – £5.75
Potatoes in a thick sauce.
Mix Veg Bhaji – £5.75
Fresh vegetables cooked with a classic blend of spices and herbs.
Mushroom Bhaji – £5.75
Fresh mushroom cooked with onion and a classic blend of spices and herbs.
Saag Paneer – £6.75
Rich North Indian spinach dish with fried paneer.
Tarka Dhal – £5.75
Lentils with garlic and ginger.
Saag Bhaji – £5.95
Fresh spinach cooked in fresh herbs and spices with thick blend of garlic and ginger.
Chana Masala – £5.75
Chickpeas cooked with special masala spices.
Saag Aloo – £6.50
Potatoes panfried in spinach.
Aloo Chana – £5.75
Potatoes with chickpeas.
Chef’s Specialities
Mixed Vegetable Jalfrezi – £7.25
Chef’s selection of fresh vegetables fused with fresh ginger, garlic, India spices, bell peppers, onions, carrots and chilli.
Mutter Paneer – £7.25
Homemade cottage cheese cooked with garden peas in a host of aromatic spices.
Bhindi Masala – £7.25
Fresh okra vegetables, cooked with mixed onions, tomatoes, in a cooked masala sauce.
Dhal Makhani – £7.50
Lentils, beans and tomatoes blended into a thick buttery stew.
