Menu Available from 12.30pm – 3pm
All meals are prepared by highly trained personnel using only the finest ingredients and authentic recipes.
We currently have a lunch time buffet option available as well as the following dishes from our lunch menu
Soup of the Day
A bowl of freshly prepared soup made from specially selected produce served with freshly baked baby naan.
Tender pieces of chicken marinated in an authentic batter served with a tantalising sweet chilli dip.
Crisp nuggets of spinach, potatoes, onions and crushed coriander seeds deep fried and served with sweet chilli dip.
Tender chicken chunks marinated in a rich yoghurt sauce.
Steam cooked mussels made with our chef’s own exotic sauce.
Sautéed mushrooms with garlic, chardonnay, delicate spices and fresh herbs.
Fresh ground chicken fillet skewers grilled with mixed capsicums, onions and fresh herbs served with sour cream and sweet garlic chilli sauce.
Succulent Norwegian prawns served with mixed salad leaves with our own piquant seafood sauce and malted wheat French bread and butter.
Green Jalapeno peppers stuffed with cream cheese and herbs, coated in crispy golden breadcrumbs and served with our own Café India special chilli sauce.
Tender char-grilled chicken slices tossed in a special five spice recipe with crisp mixed salad leaves finished with fresh lemon and lime zest.
Mixed leaf salad, crunchy croutons, mixed peppers, cherry tomatoes and Caesar dressing served with a choice of Chicken, Steak or Feta Cheese.
Our unique tandoori marination of hot and spicy ginger, garlic and yoghurt accompanied with rice and sauce and garnished with a special tandoori salad.
Malai tikka, chicken tikka and sikh tikka served with salad and mint sauce.
King Prawn South Indian (£3.00 extra)
King Prawns sautéed with an abundance of fresh garlic and rich spices in a tamarind coconut flavoured sauce.
Chicken Cofta Masala
Freshly ground chicken fillets fused with rich spices in a tamarind coconut flavoured sauce.
Tandoori chicken pieces with tomato, onion and masala spices finished in a rich sauce with fenugreek flavour.
A host of spices in a rich tarka with an abundance of capsicums and onions, simmered in the Karahi.
A condensed sauce with plenty of ginger, garlic and tomatoes.
Sumptuously creamy for the milder palate.
A slightly sweet and sour yet tangy dish in crème fraiche, lemon, mild herbs and spices.
The nation’s favourite.
The above old favourites area available with one of the following: Chicken – Chicken Tikka – Tender Lamb – Prime Beef – Chef’s Mixed Vegetables – Paneer King Prawn (£3.00 extra)
Luxury Ice Cream Selection, Gulab Jamin, Luxury Cheesecake, Toffee Dream Temptation , Profiteroles
Tea / Coffee, Espresso, Café latte, Cappuchino, Macchiato