Appetisers to share
Papadoms for Two – £3.95
Served with a sumptuous selection of dips, spiced onions, mint yoghurt sauce, salsa, mango chutney and mixed pickles, bell peppers, onions, carrots and chilli.
Selection of Dips (choice of three) – £2.10
Mixed onion and coriander, sweet tomato chutney, coconut and Mango chutney, lime pickle, mixed pickle, spicy hot chilli sauce, salsa dip, mint yoghurt sauce, tomato yoghurt sauce.
Starters
Soup of the Day – £3.45
Either a chicken or lentil soup with an Indian twist.
Mince Samosa – £5.45
Served with a chickpea and mint sauce.
Malai Tikka – £5.95
Tender chicken chunks marinated in a rich sauce of yoghurt, matured cheddar and green cardamom.
Chicken Pakora – £5.95
Tender pieces of chicken marinated in an authentic batter served with a tantalising sweet chilli.
Vegetable Pakora – £4.95
Crisp nuggets of spinach, potatoes, onions and crushed coriander seeds, deep fried and served with a sweet chilli sauce (homestyle).
Mixed Pakora – £5.95
Chicken ,vegetable and mushroom pakora served with A sweet chilli sauce.
Mushroom Pakora – £4.95
Fresh mushrooms marinated with Indian masala folded with gram flour and deep fried.
Fish Pakora – £5.45
Haddock marinated with Indian masala folded with gram flour and deep fried.
Kathe Mithe King Prawn – £7.95
Sweet and savoury king prawns cooked in garlic butter and drenched in a mango and honey lemon sauce.
Chilli Paneer – £5.95
Indian homemade cheese tossed with assorted peppers, onions, fresh chilli and aromatic spices.
Mixed Kebab – £5.95
Chicken tikka, lamb tikka and seekh kebab served with a yoghurt mint sauce.
Lamb Chops – £5.95
Marinated lamb chops cooked in the tandoor with mint.
Vegetable Samosa – £4.95
Served with a chickpea and mint sauce.
Onion Baji – £4.50
Ripe onion covered in spicy batter and deep fried.
Lamb Tikka – £6.25
Marinated (ginger, garlic, yoghurt and spices) pieces of lamb cooked in the tandoor.
Chicken Tikka – £5.95
Tender chicken fillets marinated in hot and spicy ginger, garlic, yoghurt and Indian spices.
Seekh Kebab – £5.95
Lamb mince mixed with Indian spices and masala on a skewer, cooked in the tandoor oven, served with salad and chutney.
Garlic Aloo Zarmman – £4.95
Fried spicy potato cakes and garlic buttered mushrooms served with baby Naan.
Spicy Chicken Chatt – £4.95
Chicken on the bone marinated in Indian spicy masala and herbs. Cooked with yoghurt and masala sauce.
Crab Malabar – £4.50
Crabmeat cooked in a light masala sauce in a crisp wrap and served with salad.
Puris – £5.25
Choice of prawn or chicken puri, a traditional pancake deep fried and stuffed with prawn/chicken in a rich tangy sauce.
Bombay Musssels – £6.45
Steam cooked mussels tossed with garlic, white wine, tarragon and a touch of cream.
Spicy Lemon Livers – £5.45
Spicy chicken livers fried in garlic butter and served with a Dijon mustard sauce.
Global Starters
Jalapeno Bombs – £5.50
Green jalapeno peppers stuffed with soft cream cheese and herbs, coated in crispy breadcrumbs and served with a chilli sauce.
Prawn Cocktail – £5.50
Fresh water prawns on a bed of crisp leaves and lemon in a Marie Rose sauce.
Golden Fried King Prawns – £7.95
Fresh king prawns with garlic, lemon and spices covered in a fluffy batter and fried, served with a hot and sweet sauce.
Mediterranean Chicken – £5.95
Fresh chicken minced meatballs on skewers, grilled with mixed capsicums, onions and fresh herbs.
Chef’s Specials
Chicken – as priced, Lamb £1.00 extra, Prawn or Salmon £1.00 extra, King Prawn £3.00 extra, Vegetables £2.00 reduction.
Cochin King Prawn – £16.95
Coconut crusted King Prawn with fresh curry leaves served with a tomato and lemon rice.
Lamb Hedrabadi – £15.95
Lamb on the bone cooked in garlic, ginger and green chilli in a traditional Dhania curry sauce topped with fried onions.
Jhingha South Indian – £15.95
A dish sautéed with fresh garlic and rich spices in sauce of black sesame, coconut and a touch of cream.
Burgundy Redfort (best with lamb) – £12.95
Traditional dish with the finest rich red port with garlic, ginger and spices.
Tikka Chance £16.95
The hottest curry we make using a unique chilli blend and masala sauce.
Burnt Green Curry – £12.95
Burnt spinach and garam masala with a touch of cream.
Keema Kofta Masala (chicken and lamb) – £13.95
Minced chicken or lamb meatballs with rich spices, ginger, garlic, onion and tomatoes finished with coriander.
Lajawab – £13.95
Traditional, homemade curry with lots of ginger, garlic and touch of fresh tomato.
Lamb Masala Cutlets – £14.95
Tender prime lamb cutlets marinated and sautéed in a blend of fresh mint masala sauce served with oriental basmati rice.
Jack’s Lamb Cutlets – £15.95
Lamb Chops marinated in Jack Daniels and Indian spices with mint and served with oriental basmati rice.
Aghra Masala – £16.95
Spicy dish served with a combination of king prawn, lamb and chicken with garam masala.
Lamb Genius – £13.95
Tender lamb, Indian herbs and spices with a glug of pure Guinness.
Lazees – £13.95
A sauce of ginger, garlic,cream, tomato and spices.
From the Sea
All fish dishes served with salad or side vegetables.
Tomato Baked Haddock – £13.95
Haddock bake with tomato sauce topped with cheese.
Basil Seabass – £15.95
Seabass marinated with basil, salt and olive oil, pan fried and topped with a creamy basil sauce.
Seafood Royale – £18.95
Mixed seafood (mussels, salmon, king prawn and shrimps) sautéed in a creamy garlic and pepper sauce.
Fish Salsa (Healthier) – £15.95
Salmon cooked with garlic, olive oil and tomato sauce.
Nice n Spicy King Prawn – £16.95
King prawn marinated with garlic and coriander and cooked with olive oil and spicy lazees sauce.
Tuna Steak (Healthier) – £15.95
Tuna steak seasoned and grilled with a light lemon and chopped tomato sauce.
Popular Dishes
Chicken –as priced, Lamb £1.00 extra, Prawn or Salmon £1.00 extra, King Prawn £3.00 extra, Vegetables £2.00 reduction.
Hara Bhara (Minty) – £11.95
Traditional curry made with a rich and creamy mint sauce with green chilli, garlic, ginger and tomato.
Makhani Masala – £11.95
Thick creamy sauce made with tomato and butter with masala spices.
Rogan Josh – £11.95
Rich Sauce of tomatoes, onion and coriander finished with a touch of butter and cream.
Balti (Sour) – £11.95
Sauce made with chickpeas, ginger, garlic and touch of pickle and green chilli.
Garam Masala – £11.95
A spicy sauce of garam masala (cinnamon stick, cardamons, cumin, cloves and bay leaves) and ground herbs.
Nentara – £11.95
Curry made with mushrooms, peppers, coriander and spices.
Jalfrezi – £11.95
Hot dish of green peppers, onions and homemade turka (onion, ginger and garlic) sauce.
Saag Gosht – £11.95
Punjabi dish of lamb cooked in thick mustard leaf puree and spinach puree.
Old Favourites
Chicken –as priced, Lamb £1.00 extra, Prawn or Salmon £1.00 extra, King Prawn £3.00 extra, Vegetables £2.00 reduction.
Dansac – £10.95
A thick lentil sauce with ginger, garlic, tomato and finished with coriander.
Biryani – £12.95
A dry dish of rice, masala and spiced herbs, served with a side sauce.
Bhuna – £11.95
Ginger, garlic and tomato in a thick masala sauce.
Karahi – £10.95
Sauce of garlic paste with lots of mixed peppers and onions, finished with turka.
Chasni – £10.95
Tomatoes with a sweet and sour sauce with almonds finished with cream.
Madras – £10.95
Hot dish made with chilli, tomatoes and onions.
Vegetarian
All vegetarian dishes can be ordered as a side dish – £2.00 reduction.
Tarka Daal – £8.95
Yellow lentil, fried with cumin, butter and tomatoes.
Bhindi Dopiaza – £8.95
Okra in thick slices on onions tossed in Indian spices finished with chilli and coriander.
Mushroom Paneer Bhuna – £9.95
Mushrooms cooked in ginger, garlic, tomato and spring onions in a thick masala sauce.
Bombay Aloo – £8.95
Boiled potatoes tossed in tomato, onion, Indian spices & mixed peppers.
Channa Masala – £8.95
Chickpeas with a hot, rich and spicy masala sauce.
Mixed Vegetable Jalfrezi – £9.95
Mixed vegetables with coriander and spices in a thick tomato sauce.
Saag Paneer – £9.95
Spiced spinach dish with Indian cheese, finished with cream.
Aloo Gobi – £8.95
Potatoes and cauliflower with tomatoes, onions and fenugreek.
Kormas
Chicken – as priced, Lamb – £1.00 extra, Prawn or Salmon – £1.00 extra – King Prawn – £3.00 extra, Vegetables – £2.00 reduction
Café Korma – £10.95
Tart white wine combined with cream, garlic and chopped tomatoes.
Parsee Korma – £9.95
Mild dish with a tangy sauce and pistachios.
Mughlai Korma – £9.95
Korma with mild spices and cream.
Kashmiri Korma – £9.95
Korma with fruit cocktail and saffron milk.
Ceylonese Korma – £9.95
Korma with creamed coconut and ground cumin.
Kurhi Korma – £9.95
Channa (chickpeas) paste with a creamy mint sauce.
Global Mains
Spicy Thai Chicken Noodles – £11.95
Chicken with thai spices served with stir fry vegetables and noodles.
Haddock and Chips – £9.95
Traditional battered fish and chips.
Mexican Fajitas – £12.95
Chicken or beef cooked with peppers and onions, served with salsa, sour cream and cheese. (Combo £2.00 extra)
Sirloin Steak – £17.95
Sirloin cooked to your liking and served with chips and garnish.
Grilled Salmon – £14.95
Grilled salmon fillet served with a lemon butter sauce on mash.
Thai Red/Green Curry – £14.95
Chicken with bell peppers, onion, mushrooms and Thai curry paste, finished with coconut cream. Served with oriental rice.
Salads
Oriental Chicken Salad – £8.95
Char-grilled chicken tossed with a five spice recipe with salad leaves, finished with lemon zest.
Thai Grilled King Prawn – £12.95
Juicy king prawns with Thai spices with leaves, tomatoes, cucumbers and dressing.
Caesar Salad – £9.95
Roast chicken with lettuce, croutons, mixed peppers, cherry tomatoes and dressings.
Kuchcumber Salad – £6.95
Very finely chopped cucumber, tomatoes and onions with black pepper.
Accompaniments
Pilau Rice – £3.50
Vegetable Rice – £3.95
Steamed Rice – £3.25
Mushroom Rice – £3.95
Egg Fried Rice – £3.95
Fulka Chapatti – £1.65
Tandoori Roti – £1.50
Naan Bread – £2.95
Garlic Naan – £3.75
Peshwari Naan – £3.95
Kashmiri Naan – £3.95
Keema Naan (Mince) – £3.95
Cheese Kulcha – £3.95
Lacha Pratha – £3.50
Riata – £2.50
Vegetable Pratha – £3.45
Sliced Green Salad – £2.95
French Fries – £2.50
Papadoms – £1.00
Mint Sauce – £1.50
Mango Chutney – £1.50
Spiced Onions – £1.50
Sweet Chilli Sauce – £1.50
Salsa Sauce – £1.50
Mint Sauce – £1.50
Mixed Pickle – £1.50
