*Please inform a member of staff if you suffer from any food allergies*
Café India Special
Main courses (Indian Street Curries)
Chicken cooked in a spiced tomato gravy finished with cream and herbs.
Very delicious handi chicken is cooked with yogurt, onion and spices.
Traditional Punjabi dish of lamb cooked in thick spinach puree.
Traditional battered fish and chips.
Pan fried chicken cooked in white wine (optional) and creamy mushroom sause. Served with choice of rice or chips.
Ginger, garlic, touch of cream with tomato and cooked with chef’s secret spices.
Lamb shank slow cooked in a Indian spiced herbs and yoghurt.
Fresh king prawn simmered in tomato sauce and finished with coconut cream.
Spicy lamb chops marinated with yogurt cooked in gravy.
Fish cooked with curry leaves, Kashmiri chilli powder and fennel seeds.
Fresh king prawn cooked with curry leaves, tamarind and coconut.
Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce.
A dry dish of rice, spiced herbs and fried onions served with riata (mix yogurt).
Desi style Spicy Lamb or Chicken on the bone Curry with tomato, ginger and chilli
King prawns marinated in fresh herbs and spices then barbequed in the tandoor with onions and peppers.
Spiced minced lamb or chicken seasoned with mint, lemon, onion and coriander.
Combination of seekh kebab, chicken tikka, lamb chop, chicken leg and king prawn.
On the bone chicken breast and leg marinade with Indian herbs and spices.
Barbecue chicken cooked in a tandoor marinade with chilli, garlic& yogurt.
Spicy marinated lamb chop on the bone cooked in tandoor.
Indian Cheese Marinated with garlic, ginger and Indian spices cooked in tandoor with onion & peppers.
Delicious melt in the mouth koftas in a creamy, rich, mild and lightly sweet gravy.
Shahipaneer is prepared with nuts, onions, spices, and yogurt that takes it to an exotic level with all the aroma of the spices infused.
Spicy red lentils cooked with cumin, garlic, chilli & tomatoes.
Dal makhani is a popular dish from the north region made with whole black lentil, red kidney beans, butter and cream.
A lightly spiced delicious dry curry made with okra (Bhindi) and potatoes (Allo).
Saagpaneer is a classic Indian dish of mustard leaf cooked with cubes of paneer(Indian cheese).
Kumbh (Mushrooms) and Seasoned mix vegetables are cooked in Spicy gravy.
Whole white chickpeas folded in dry and thick aromatic masala sauce (Punjabi Style).
Mix of plain, garlic, peshwari&prantha